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Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite.

In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands.
We look for locations with currents and water temperatures that are ideal for raising salmon.
Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook.
Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
The farms we work with are among the

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Fulton's Finest Atlantic Salmon Portion - 1ct

Fulton's Finest Wild Colossal Dry Sea Scallops - 1lb