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This uni roe is wild-harvested from Santa Barbara, the uni capital of the west coast. With a buttery texture and mild, briny taste, this golden delicacy melts in your mouth and makes any meal feel extra luxurious. This is a Grade B uni, which is slightly more muted in color and a bit less sweet compared to our Fulton's Finest uni.

Grade B uni comes from the sunny shores of Santa Barbara, renowned the world over for its premium uni.
It takes roughly three whole sea urchins to make each 100g uni tray.
When harvested, the uni is minimally processed to retain its natural flavor.
We source our Grade B uni from Ocean Queen, which uses a brine to wash the uni upon harvest to help retain its shape, color, and freshness.
Ocean Queen reports every catch to the U.S. Department of Fish & Wildlife Services, and has a mission dedicated to sustainable seafood.
Ocean Queen is HACCP certified, ensuring optimal food safety and product quality.
Did you know... the body of sea urchins has radial symmetry? That means that each sea urchin can be divided in five equal parts, thus 5 tongues of roe.

Caviar & Roe

Wild West Coast Uni Roe

Fulton's Finest Wild West Coast Uni Roe